Vanilla and it turned out amazing. If you’re finding the center too moist, bake the bread at a slightly lower temperature for a bit longer. Thanks so much for this recipe, I absolutely love it. Coconut Flour Banana Bread. Thank you! Already in the oven, before I realized that. The mini pans did not work well the first time around (soaked up some batter and became wet), so I lined them with parchment paper the second time around. Can’t wait to try this. It’s very good though. Posted Jan 8, 2021, Just made it visible, thanks for the reminder! 4 ripe bananas, mashed (the riper, the better) https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/ Thanks ! Dealing with food allergies since about 2005 has been somewhat of a challenge trying to come up with a good banana bread recipe and I finally found one – Thank you for posting this is the boom! Good question. I tried this recipe today and OMG! Don’t you cook muffins less then bread loafs? I don’t know how it will come out, but here’s what I found from a reliable source (Food Substitution Bible): 1/8 to 1/4 teaspoon of liquid Stevia = 3/4 cup of maple syrup (for baking purposes). I suggest reducing the temperature and baking longer if you want to prevent over-browning the top. Thanks for all your recipes and ideas! For one loaf I use a 5x8" pan but you can go smaller for a taller loaf, and this recipe is easy to double for two loaves. Thanks! I’m trying to use less carbs as possible. I baked them in mini muffin tins for 20 minutes and it was perfect. great if ur doing like five coconuts and a few pounds of almonds. Used canola oil instead as I don’t like the flavor much of olive oil except in some salads. Sorry, probably not, but I haven’t tried it. I would like to use stevia but not sure of the amount. I didn’t know what would happen when it was used as a sweetener AND fat replacement. I use it at least once a week. =D. Your email address will not be published. i have issues with the joints in my hands so when my daughter is home we simply put the wire mesh strainer over a bowl and pour through. That stuff is expensive but so amazing! Original recipes for health and happiness. I dry the pulp either in the oven or the dehydrator then grind them in the food processor. I made it several times as written, then started to play with it a little. Hello, I want to first say….this recipe is the BEST I have had. drains in a jiffy. It didnt say but Im thinking you wouldnt? Bought frozen Avocados at Costco and make the pudding, it is great with frozen avocados, https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/, Just made it visible, thanks for the reminder! Probably, but it may take longer to bake and might burn a bit on the outside. Very good! I’m also very grateful to be able to purchase pasture-raised chicken eggs from my local PCC market. Store in an airtight container for up to a week. Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. You can probably seal it and freeze it as well but I haven’t tried it. This bread is also good with walnuts. Added some lemon zest and almond……fingers crossed is yummy……. High praise. 20 minutes and they are so light and fluffy! I still haven’t tried peanut flour but I bet the flavor is amazing. Thank you! Made this yesterday and it was fantastic! We made it this early this morning before Thanksgiving cooking, Healthy and decadent, just perfect. They make THE BEST banana breads, etc. They were nothing short of delicious! Please clear up my confusion. I love this recipe! We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. ), Hi, and thanks for stopping by :). Absolutely delish Your recipe turned out perfectly! However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. I couldn’t believe how moist and fluffy it was. Recipe features Thanks for this recipe! twice is usually sufficient. Everyone loved it so much that I should have made two. Just wanted to say I made this and it was very good and extremely moist. I meant to update it but haven’t gotten to it. . Cool and slice. I have never been happy with a low-carb baked good before, so I will be making more recipes from your blog. Tablespoon of cinnamon plus 1/4 cup walnut flour. I was surprised they actually rose, and the maple syrup is an A+ idea. Using a whisk or fork, blend all the dry ingredients together. Mind blowing soft muffins, WOW! I just recently got some coconut flour and have been experimenting a little bit so I can’t wait to try this . I made this and it tasted geeat, I subbed buckwheat flour for the coconut because I don’t like the weird texture from cocount flour in banana bread. Made them in to mini muffins. Thank you for that. For me, the walnuts were a must. because they are sweeter and easier to mash. . This turned out soooo good! Any advice how to make it rise? If so do you know how much almond flour to use? Costco also carries coconut flour now. Can’t wait to try some of your other recipes (especially with coconut flour), Greetings, You mention the physical differences in pasture-raised, cage free eggs. Best wishes, Erica. THANK YOU!! We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! You will not be sorry. in fridge or cool place (it’s winter and my tiny NYC kitchen is not too steamy)? Was wanting to make muffins instead of the bread loafs. I love it warmed up in the toaster and smeared with peanut butter. I had the same issue!! or, if it’s still moist return it to the tray to dry some more. Preheat the oven to 350 degrees Fahrenheit. Made it with chocolate chips. I sometimes add blueberries, especially when they are in season! yum to the rum I double it too. Wrap the loaf or slices in plastic wrap or foil and put them into a freezer safe bag that you can store in the freezer for up to 6 months. Did you change anything? I checked the date on the baking soda and it was still good. If you prefer coconut flour, try my banana bread recipe using just coconut flour. This looks so good to make! Yes, this can depend on a number of factors, including the oven temperature, which can actually be lower than the setting. Although hazelnut is expensive also. I am pleased to say that I found this recipe, and your other banana bread recipe using just coconut flour, to be delicious! 1 cup almond flour 1/2 cup coconut flour 1/4 cup flax seed meal 11/2 teaspoon baking soda 1 teaspoon salt 4 eggs 2 tablespoons coconut oil, melted 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 large ripe banana, mashed Whip up a batch of gluten free almond flour banana bread … Posted Jan 9, 2021, https://comfybelly.com/2012/04/falafels-and-yogurt-tahini-sauce/ Cooking for the Specific Carbohydrate Diet. I’d suggested chopped dates in raisin-size pieces or smaller, for sure. Bake up a healthy muffin that everyone in the family will love!Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are naturally gluten free, low carb, and easily adaptable for Paleo or Keto diets!. Just made this for my son who’s on the SCD, but we all loved it! It’s nice to see normal foods that can be wholesome foods. I happened upon your “crohn’s timeline” and was relieved to hear about another mom &son going through the same thing my son and I are facing (although I’m sorry anyone has this stupid disease). I reread my comment and wanted to clarify that I used Lecanto Monkfruit Sweetened Maple Syrup. Best wishes! It’s fab. I prefer to keep this banana bread stored in the fridge, I find all baked goods made with coconut flour keep better when kept in the refrigerator. Despite the texture, it tasted good and my family ate it in no time. I usually bake my loaf in a toaster oven, which bakes faster. This was Delicious!!! … However the recipe was very good, even though i had to guesstimate quantities. I have bananas on my counter right now! So if you do not have access to store-bought almond flour or do not have any on hand and want to make this in a pinch, grind up some almonds, sift the meal and use it. IF on the other hand, i’m home alone, i just dump it in the juicer. Thanks, Tina! I greased the pan with coconut oil too. Yes, the flour can be pricey, so it’s nice that I’ve cut it down in this recipe. NEVER EXPECTED THEM TO BE SO AMAZING!!! You might want to increase the amount of liquids a little to keep the “moistness” of the bread/muffins when opting out for green bananas. lol. Thank you! It keeps so well in the fridge too! It turned out to be the most moist and flavorful banana bread. Took a lot longer and still seemed wet on the inside. Coconut Oil – I purchase Costco’s coconut oil, mainly because we use a lot of it, but any coconut … I like it warm with a slab of butter. I also added two teaspoons of Vanilla extract and Two cups of Buttermilk. I don’t know offhand, but I’m contemplating playing around with this over the next few days. Thanks! I use a mixer to ensure the batter is well blended. I cannot wait to try this recipe………thank you so much for sharing! My husband loved the burnt outside How do I get it to cook all the way through? By re-balancing with some coconut flour, the bread comes out lighter … I doubled the recipe. I am glad I found your blog. Wow, it came out so perfect! I did make some changes that made it even more am amazing! Made into 12 muffins and baked for about 25 min @ 170 fan forced. I made one last week with my Zojirushi BB-HAC10 bread maker. I’m going to try adding in pineapple next. I always wanted a hassle free – gluten free banana bread and I got it through you. use as many trays or do as many batches as you need. Pour the batter into the loaf pan and bake for 60-65 minutes. I didn’t use the eggs, i sub them with flaxseed meal+water. Since almond flour is made 100% from almonds, it is gluten free. I followed the recipe exactly, including weighing the ingredients where you give weights. this whole process takes about an hour. Use a seed butter! I’ve never baked it in a round pan. Followed your recipe. Since bananas are naturally sweet, this recipe has just a touch of added honey. In this recipe the almond, banana… Just wondering though why the recipe does not use baking powder? Thanks for sharing! They’re twice the cost of the other eggs I’ve been purchasing, which are cage-free, however I do notice the difference in the yolk, size, and shell color and thickness. I’ve been leaving out the chocolate chips. I tried this recipe in a standard loaf pan, after 40 minutes it was burnt on the outside and raw in the middle. I appreciate any information you can share. I’m estimating about 20 to 25 minutes for muffins. In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … wow, tripled it? Thanks Stacy I always have at least one backup maple syrup for fear of running out. I’ve had to give up so much with the food sensitivity that came with Lyme & SIBO. Posted Jan 8, 2021, You used to have an amazing falafel recipe on here with quinoa, and now I can’t find it! then, throw it in the food processor. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. I make six large muffins at a time and they are still very moist even a couple days later. Do you have any advice if I want to use this recipe for muffins instead of a loaf? It’s an unending quest! You can buy Edward & Sons, Bob’s Red Mill & Coconut Secrets (coconut flour) on Iherb. i digress. Ripe bananas will make your banana bread/muffins nice and moist. Love how the house smells after baking banana bread!! wow, I’m sure the recipe can withstand another banana; sometimes I throw an extra in if the bananas are small. To thaw, simply defrost on a counter for 3 hours or overnight. My husband loves it! Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper. I feel set – no need to look any further! Thanks for the kind words . This looks delicious !! I’m not paleo or gluten free but like to cook that way frequently. Good to know. Thank you for making a recipe with real ingredients… I kept running into recipes with fake sugars like Splenda and Stevia (which seems to slow weight loss for me). Just used this recipe to make my fist low carb bread today. But I’ll wing it and hope for the best!! Almond and coconut flours are used in place of regular flour, making the recipe paleo and gluten-free. I ran out of oil and kids so want me to make this . I measured the coconut oil before melting. I cooked it in a pyrex loaf pan. Super delicious! It was moist and flavorful!!! Thank you for this amazing banana cake recipe, Always good to hear! It was firm, spring/airy, moist, with a crusty top. Our Favorite Gluten Free Bread Machine Recipe . We are low carbers, so we substituted a combination of sugar-free maple and sugar free caramel syrup for the maple syrup and it was delicious. Welcome, and thanks! Please don’t tell… I’m still on the lookout for Paleo pumpkin bread…, Thanks I do have a pretty amazing pumpkin bread recipe as well: https://comfybelly.wpengine.com/2011/11/pumpkin-bread-2-0/. Are you using US or metric measurements? Thank you for the recipe!!! Love that so many are cutting out the sweetener! Banana bread makes a great snack, portable breakfast, or even a sweet treat. I’m going to try a few other flours as well. Not sure what happened, but this happened with your zucchini bread recipe as well (the almond flour one). Just give it a try to make sure it isn’t too bitter, which would give the banana bread … I added dates and dripped yogurt, though, and only a dash of honey (the dates and bananas made up most of the sweetener). Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months. I love this banana bread! I subbed flax eggs for 2 of the eggs and a quarter cup applesauce for the third. Enjoy with a pat of butter. Unfortunately I have neither coconut or almond flour, would whole wheat flour be a good idea for this and how much? Your New Favorite Banana Bread Yes, the world needs another banana bread recipe! You’ll find recipes for digestive health and clean eating. I’m fixing to make this recipe and looks delicious. This was my first attempt at (on purpose) gluten free baking. I used Splenda for the sweetener. Any suggesting to the approx. even made sour cream from cashews, and it was GOOD! Hi, if you line the loaf pan with parchment, do you still grease the pan? Made this today following the recipe adding walnuts, raisin, cranberries, cinnamon and almond extract. Pin this recipe on Pinterest to save for later PIN IT! Thanks!! i use plain paper or re-use parchment to help suck up the moisture. How long would this keep for ? I don’t freeze these, but I think they would be fine – just seal them well. Almond Flour Bread. I love making grain-free banana bread with almond butter Because I don’t have the flour!! I used just almond flour (no coconut) and pecans instead of walnuts and added about a teasp. And taste less bitter? If you are in need of a quick bread recipe that is Low-Carb, Paleo, Gluten-Free, Grain-Free, Refined Sugar-Free, and Dairy-Free, be sure to give this one a try. Keep on baking! Such an easy recipe, I’ll be making this often. But i din understand one thing… whn I inserted the toothpick it came out all clean… but whn i sliced my bread it was bit wet or moist type This is too funny, because I just made some banana bread with almond and coconut flour last night. https://www.delish.com/.../paleo-coconut-flour-banana-bread-recipe Yum! Anyone know if it freezes well? So good! This is delicious! What a delicious recipe, so simple and SOOO good! This has been used successfully for many years by thousands of bakers and is a heavily tested so I’m not sure what to tell you. 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